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Sweet Onion Dip

.  .  .

: : Sweet Onion Dip : :

Skip the prefab dips in the market; this cooked Vidalia dip is beyond better. The onions are subdued to begin with; cooking them concentrates their sugars for extra sweetness.

Adapted from Martha Stewart

Ingredients:

  • 1 tablespoon extra virgin olive oil
  • 2 Vidalia onions (1 pound total), finely chopped
  • Sea salt and ground pepper
  • 1 cup Sour Cream
  • 2 ounces cream cheese, room temperature
  • 1 1/2 teaspoons white-wine vinegar
  • 1/4 cup finely chopped chives
  • Potato chips, bagel chips, or crackers, for serving

Directions:

  1. In a large skillet, heat oil over medium. Add onions; season with salt and pepper. Cook, stirring frequently, until golden brown, 12 to 15 minutes. Let cool to room temperature.
  2. In a medium bowl, combine onions, sour cream, cream cheese, vinegar, and chives; season with salt and pepper. Chill dip until slightly thickened, about 1 hour; or cover and refrigerate up to 2 days. Serve with your choice of potato chips, bagel chips, or crackers.

Makes about 2 cups

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