Posted in Baking, Bread, Breakfast, Dessert, tagged Baking, Bananas, Bread, Breakfast, Dessert, Nuts, Quick Bread, Whole Wheat on February 4, 2009 | 14 Comments »
We’ll be heading out to go skiing tomorrow, so things will be quiet around here for a week or so. I leave you with this recipe…
This recipe makes a moist and flavorful loaf again and again. And can you beleive it’s 100% whole wheat? Serve warm or at room temperature slavered with butter, or spread [...]
Posted in Baking, Breakfast, Muffins, tagged Baking, Breakfast, Muffins, Whole Wheat on January 20, 2009 | 4 Comments »
A while back, when I was serving bean soup for lunch, I realized that there was absolutely no bread to be had. That’s a big no no in our house. If you have soup, you eat bread in some shape or form.
I looked at the clock – nearly 11:30. Dad would be home in half [...]
Posted in Baking, Breakfast, tagged Baking, Breakfast, Homemade, Oatmeal on January 16, 2009 | 8 Comments »
When I first discovered the world of online recipes, The Joy of Baking was a big influence. It provided clear, detailed recipes that even a novice could pull off successfully.
I spotted her recipe for homemade granola, and decided to give it a whirl. It was a daunting task. My impression of homemade granola was not [...]
Posted in Events, tagged Breakfast, Christmas, Events, Family, Holiday on December 27, 2008 | 1 Comment »
:: Menu ::
Savory
Fried Eggs
Sautéed Vegetables
Sausages
Sweet
Stollen
Poppy seed Cake
Rommegrot
Beverages
Eggnogg
Coffee
. . . . . . . . . . . . .
We sautéed mushrooms, onions, and green peppers to go with our eggs and sausages.
Every year on Christmas Eve, our Grandma sends home a loaf of her homemade Stollen. We like to toast it and smother it in [...]
Posted in Baking, Breakfast, Dessert, tagged Apples, Baking, Breakfast, Dessert, Fruit, Nuts on December 1, 2008 | 2 Comments »
Back when peaches were in season, I devised a baked oatmeal recipe to incorporate them. I just threw a few things together and pushed it into the oven. To my surprise, it was really good. We’ve tried it with pears and apples, with the same delicious results.
Hot fruit on the bottom, sweet oatmeal in the [...]
