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Archive for the ‘Bread’ Category

I’m Back!

I’m finally getting back into the swing of things after over a week of vacation. Please forgive me for the paucity of my posts. Hey, I like how that sounds. Paucity of posts. Paucity of posts.
Anyway.
I promise to be better in future.
Maybe.

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We’ll be heading out to go skiing tomorrow, so things will be quiet around here for a week or so. I leave you with this recipe…

This recipe makes a moist and flavorful loaf again and again. And can you beleive it’s 100% whole wheat? Serve warm or at room temperature slavered with butter, or spread [...]

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We discovered what we consider to be the best all-purpose bread recipe. We try other bread recipes, but we always return to this one.
The original recipe included walnuts and sunflower seeds, but after protests from certain parties, we omitted them. The recipe also called for over 1/4 cup of sweetener per loaf. This produces a [...]

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What a wonderful match of fall flavors! A while back Mom bought two lugs of pears, and we have been patiently waiting for them to ripen. Now they’re ready, and we have to deal with those two lugs of pears. NO problem! We froze some, dehydrated others, and turned them into jam. And I couldn’t [...]

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