• Home
  • About
  • Ingredients
  • Recipe Index
  • Substitutions

Cooking for Seven

Feeds:
Posts
Comments
« Creamy Split Pea Soup
My Blog Has Moved! »

Chocolate Chip Cookies

March 4, 2009 by ericalberge

This morning, the desire to make cookies suddenly overcame me. So this afternoon I found a reliable-looking recipe, gathered my ingredients, and made these delicious cookies.

I knew I wanted to make the original recipe a little more healthy. Thus I replaced half of the AP flour with whole wheat and used Demerara sugar instead of granulated. The large crystals from the Demerara sugar give the cookies a pleasing crunch.

We had used up the last of our pure vanilla extract, so I was forced to use *horrors!* imitation. Yes, that’s a bottle of pure vanilla in the picture. I just couldn’t bring myself to take a picture of GV imitation vanilla extract.

sheet

Then, after all of the cookies were done baking, our order of vanilla arrived.

Oh well.

They are still excellent cookies, if I do say so myself. Mom thinks they’re a little on the sweet side, and I agree with her. Maybe next time I’ll use only 1½ cups of sugar instead of 2.

And maybe next time I’ll use a full tablespoon of Madagascar Bourbon vanilla extract.

.

:: Chocolate Chip Cookies ::

.

Adapted from Allrecipes

Ingredients

  • 1 cup butter, softened
  • 2 cups Demerara sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1½ cups all-purpose flour
  • 1½ cups Whole Wheat Pastry Flour
  • 1 teaspoon baking soda
  • 2 teaspoons hot water
  • 1/2 teaspoon sea salt
  • 2 cups semisweet chocolate chips
  • 1 cup toasted chopped nuts (pecans or walnuts are good choices)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together the butter and Demerara sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts.
  3. Drop by large spoonfuls onto ungreased pans. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
  4. Remove from oven. Allow to cool for a few minutes on pan. Transfer to cooling racks to cool completely. Store in airtight containers at room temperature or in the freezer for longer storage.

I

Like this:

Like
Be the first to like this post.

Posted in Baking, Cookies, Dessert | Tagged Baking, Chocolate, Cookies, Dessert, Nuts, Whole Wheat | 5 Comments

5 Responses

  1. on March 5, 2009 at 4:21 am Donal

    Hey there,

    You have a great eye for photo’s and a lovely style of writing! These cookings look delicious! :)


  2. on March 5, 2009 at 10:05 am Elyse

    Mmmm, I’m always up for a new cookie recipe. This one looks fantastic, and I love the healthy changes you made! Yum!


  3. on March 5, 2009 at 12:00 pm lisaiscooking

    Great changes to the original! I love a little whole wheat flour in a chocolate chip cookie, and demerara is crunchy, delicious!


  4. on March 5, 2009 at 10:01 pm Mrs Ergül

    Great idea to sub half of AP with whole wheat! I’m yearning for some of those cookies and a cup of tea!


  5. on March 8, 2009 at 10:02 am Sara

    These look so good – really, you can never go wrong with chocolate chip cookies!



Comments are closed.

  • Categories

    • Baking (12)
      • Bread (4)
      • Cookies (2)
      • Crackers & Flatbreads (3)
      • Muffins (1)
    • Breakfast (6)
    • Condiments (2)
    • Dessert (5)
    • Events (2)
    • Main Dish (1)
      • Pasta (1)
    • Salad (1)
      • Dressing (1)
    • Seasonings (2)
    • Snacks (3)
      • Dips & Spreads (2)
    • Soup (2)
    • Uncategorized (4)
  • Recent Posts

    • My Blog Has Moved!
    • Chocolate Chip Cookies
    • Creamy Split Pea Soup
    • I’m Back!
    • Banana Nut Bread
  • Top Posts

    • Favorite 100% Whole Wheat Bread
    • Favorite Cheese Ball
    • Banana Nut Bread
    • Whole Wheat Pasta
  • A Word of Warning

    I have not read the following sites extensively. They may contain crude or otherwise inappropriate language. Please be careful when browsing.
  • Tags

    Apples Baking Bread Breakfast British Christmas Condiments Cookies Crackers Dessert Dips & Spreads Ethnic Events Extra Virgin Olive Oil Foreign Fruit Garlic Gift Guides Gifts Homemade Honey Italian Lunch Mexican Nuts Onion Pasta Pear Pizza Pudding Quick Bread Recipe Lists Salad Sandwiches Sauce Seasonings Snacks Soup Spice Tea Tea Party Tortillas Whole Wheat Yeast Bread Yogurt
  • Archives

    • March 2009
    • February 2009
    • January 2009
    • December 2008
    • November 2008
    • October 2008
    • September 2008

Blog at WordPress.com.

Theme: MistyLook by Sadish.


Follow

Get every new post delivered to your Inbox.

Powered by WordPress.com