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Homemade Spices & Seasonings: Sweet Italian Sausage

December 30, 2008 by ericalberge

12-20-08n41

With this little mix of spices you can create your own bulk Italian sausage. Perfect for pizza or any place sweet Italian sausage is called for.

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:: Sweet Italian Sausage Spice Blend ::

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Ingredients:

  • 1 lb ground pork (ground beef may be substituted, but the flavor and texture will not be the same)
  • 1 1/2 teaspoons sea salt
  • 3/4 teaspoon ground black pepper
  • 3/4 teaspoon fennel seeds
  • 1 1/2 teaspoons chopped parsley

Directions:

Combine the spices in a small bowl. Mix thoroughly with ground pork. Cook as directed by recipe.

P.S. It’s Kitchen Tip Tuesday…

Posted in Seasonings | Tagged Homemade, Pizza, Spice | 2 Comments

2 Responses

  1. on December 30, 2008 at 3:27 pm Kim

    Thank you so much for posting this, I can’t seem to find Italian sausage here! Now I can just make my own =)


  2. on December 30, 2008 at 4:01 pm Madeline

    I don’t know why I have never thought of doing this before. I was always limited in thinking I needed the casing. Duh! This has opened my eyes to a world of possibilities! Happy New Year!



Comments are closed.

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